鸡腿肉粽子 Chicken ZongZi

特别为不吃猪肉的朋友打造！我们大手笔选用鲜嫩多汁的鸡腿肉代替传统猪肉，经过长时间秘制腌制，鸡肉完全不柴，反而吸饱了香菇与风味酱汁的精华，口感扎实又清爽！

Specially crafted for those who prefer a non-pork option! We use generous chunks of tender, juicy chicken thigh instead of pork. Marinated over long hours with our secret spices, the chicken remains incredibly flavorful and absorbs the rich essence of mushrooms and sauces perfectly.

售价 / Price: RM12 / pc

重量 / Weight: 220g±

主要食材 / Ingredients:

糯米、鸡腿肉、咸蛋黄、花菇、香菇、栗子

(Glutinous Rice, Chicken Thigh Meat, Salted Egg Yolk, Flower Mushroom, Shiitake Mushroom, Chestnut)

📦 包装与保存 / Storage & Packaging:

统一采用真空包装 (Vacuum Packed) 发货。收到货后请立刻存入冰箱冷冻室 (Freezer) 保存，可保鲜 30 天。吃前无需解冻，直接大火蒸/煮 20 分钟即可享用。

All dumplings are strictly delivered vacuum-packed. Please store them in the freezer immediately upon arrival (keeps fresh up to 30 days). No defrosting needed—simply steam or boil for 20 minutes before serving.