传统粽子 Traditional ZongZi

最纯正、最经得起时间考验的家乡古早味。精选优质三层肉，肥肉部分熬得入口即化，瘦肉扎实入味。搭配饱满流油的咸蛋黄和香气浓郁的栗子，这就是记忆中最温暖的粽香。

An authentic, time-honored traditional recipe that brings back sweet nostalgia. We select premium pork belly where the fat melts seamlessly into the perfectly seasoned lean meat. Paired with a rich, golden salted egg yolk and fragrant chestnuts, this is the comforting taste of heritage.

售价 / Price: RM12 / pc

选项 / Option: 有无蛋黄可选 (Available with or without Salted Egg Yolk)

重量 / Weight: 220g±

主要食材 / Ingredients:

糯米、三层肉、咸蛋黄、花菇、香菇、栗子

(Glutinous Rice, Pork Belly, Salted Egg Yolk, Flower Mushroom, Shiitake Mushroom, Chestnut)

📦 包装与保存 / Storage & Packaging:

统一采用真空包装 (Vacuum Packed) 发货。收到货后请立刻存入冰箱冷冻室 (Freezer) 保存，可保鲜 30 天。吃前无需解冻，直接大火蒸/煮 20 分钟即可享用。

All dumplings are strictly delivered vacuum-packed. Please store them in the freezer immediately upon arrival (keeps fresh up to 30 days). No defrosting needed—simply steam or boil for 20 minutes before serving.