[无蛋黄]传统粽子 [No Salted Egg] Traditional ZongZi

特别为不爱吃蛋黄的朋友量身打造！少了蛋黄，更能凸显我们秘制酱汁与优质三层肉的纯粹风味。肥肉部分熬得入口即化，瘦肉扎实入味，搭配香浓的栗子与花菇，每一口都是最传统、最扎实的古早味。

Specially crafted for those who prefer their dumplings without salted egg yolk! This version highlights the pure, un心 adulterated flavors of our secret marination and premium pork belly. With melt-in-your-mouth pork fat, savory lean meat, fragrant chestnuts, and mushrooms, every bite delivers the most authentic and comforting taste of heritage.

售价 / Price: RM12 / pc

重量 / Weight: 220g±

主要食材 / Ingredients:

糯米、三层肉、花菇、香菇、栗子（❌ 无蛋黄）

(Glutinous Rice, Pork Belly, Flower Mushroom, Shiitake Mushroom, Chestnut — ❌ No Salted Egg Yolk)

📦 包装与保存 / Storage & Packaging:

统一采用真空包装 (Vacuum Packed) 发货。收到货后请立刻存入冰箱冷冻室 (Freezer) 保存，可保鲜 30 天。吃前无需解冻，直接大火蒸/煮 20 分钟即可享用。

All dumplings are strictly delivered vacuum-packed. Please store them in the freezer immediately upon arrival (keeps fresh up to 30 days). No defrosting needed—simply steam or boil for 20 minutes before serving.