虾米辣粽子 Spicy Dried Shrimp ZongZi

无辣不欢爱好者的终极极品！独家秘制的爆香虾米辣（Sambal Udang Kering），搭配软糯的芋头丁与肥瘦相间的三层肉，咸香、微辣、鲜美在舌尖交织，越嚼越香，极其开胃！

The ultimate choice for spice lovers! Our house-made aromatic spicy dried shrimp (Sambal Udang Kering) is paired perfectly with soft, diced taro and melt-in-your-mouth pork belly. The combination of savory, spicy, and rich flavors creates an incredibly appetizing sensation!

售价 / Price: RM15 / pc

重量 / Weight: 220g±

主要食材 / Ingredients:

糯米、虾米辣、芋头、三层肉、咸蛋黄、花菇、香菇、栗子

(Glutinous Rice, Spicy Dried Shrimp, Taro/Yam, Pork Belly, Salted Egg Yolk, Flower Mushroom, Shiitake Mushroom, Chestnut)

📦 包装与保存 / Storage & Packaging:

统一采用真空包装 (Vacuum Packed) 发货。收到货后请立刻存入冰箱冷冻室 (Freezer) 保存，可保鲜 30 天。吃前无需解冻，直接大火蒸/煮 20 分钟即可享用。

All dumplings are strictly delivered vacuum-packed. Please store them in the freezer immediately upon arrival (keeps fresh up to 30 days). No defrosting needed—simply steam or boil for 20 minutes before serving.